The Low-Carb Mediterranean Cookbook

Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health. From the creator of Clean Eating Kitchen, Michelle Dudash presents The Low-Carb Mediterranean Cookbook with simple, plant-focused recipes for lifelong health. The Mediterranean diet holds the top rank forContinue reading “The Low-Carb Mediterranean Cookbook”

BBQ Revolution

In BBQ Revolution, you’ll find mouthwatering que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch). From classic, competition-winning recipes to boundary-pushing que, join the founder of Meat Mitch competition BBQ team and Char Bar in Kansas City for a BBQ Revolution!Continue reading “BBQ Revolution”

BakeClass Step by Step

An essential baking book that progressively builds the home cook’s skills and confidence through technique-based lessons and delicious recipes. Whether you’re a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes.Continue reading “BakeClass Step by Step”

Australia

A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, itsContinue reading “Australia”

Simply Food

Stylish modern food made with just 15 minutes of hands-on time. Everyone is short of time these days. And most people still want to eat tasty, healthy food. This stylish cookbook contains 80 recipes that can be made with just 15 minutes of hands-on time to produce a healthy and delicious meal. Eleanor Ozich isContinue reading “Simply Food”

Ombra

Timeless Italian bar culture gets a modern Melbourne twist at Carlo Grossi’s Ombra. In Venice you’ll often hear the phrase Andiamo per un ombra? (‘Shall we go for a drink?’). And it’s this ‘ombra’, the Venetian name for a small tumbler of wine, that inspired Carlo Grossi’s restaurant – a modern take on an authenticContinue reading “Ombra”

Pie Maker & Co

Recipes, ideas & inspiration from taste.com.au, Australia’s #1 food and recipe brand. Has there ever been a kitchen appliance that we’ve loved as much as the pie maker? It’s taken our kitchens by storm. At the same time, our air fryers and sausage roll maker recipes are quickly gaining all-time favourite status, while the jaffleContinue reading “Pie Maker & Co”