Category Archives: Cooking

Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily’s culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heartContinue reading “Sicilia”

Get outside, cook, and make the outdoors your kitchen! In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live fire, grills, foil packs, cast iron pans, dutch ovens, planchas, and some with a smoker. Whether you are cookingContinue reading “The Ultimate Outdoor Cookbook”

For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook – at last – for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies,Continue reading “All Day Baking”

Title Kitchen Hacks and Recipes Author The Australian Women’s Weekly Publisher Bauer Media Books, 2021 ISBN 9781925865912 Length 200 pages

A collection of Australia’s favourite and easiest ONE-POT, ONE-PAN and ONE-TRAY recipes from taste.com.au Looking for an easier way of cooking your weeknight meal? All-in-one cooking is the answer. Whether you’re in the mood for an easy one-pot casserole, a sticky chicken and veggie tray bake or perhaps a set-and-forget slow cooker dinner, The All-in-OneContinue reading “The All-in-One Cookbook”

Over 100 gluten-free recipes for mains, sides, breakfasts, breads, muffins, cookies, cakes, pastries, and pies Create delicious dishes that friends and family will enjoy and let everyone in on the secret – Surprise! It’s Gluten-free! Whether you have a gluten sensitivity, perhaps live with someone who is coeliac, or just want to try cutting outContinue reading “Surprise! It’s Gluten-free!”

The next big thing to hit the small appliance market is the sensational sausage roll maker! Like its pie making cousin, this inexpensive benchtop machine is super simple to use, incredibly versatile and is creating just as much online buzz. Of course, it’s perfect for making a host of pastry-wrapped delights using classic mince-based fillingsContinue reading “The Sausage Roll Maker”

La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia’s favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweetContinue reading “La Vita e Dolce”

We’ve all been spending more time at home these days, creating more opportunities to get into the kitchen and test your skills on something new. So what’s on your list of ‘Recipes I’ve always wanted to make’? For many, bread tops the list, with sourdough in particular becoming popular on social media. Being home meansContinue reading “Bake At Home”

An explosion of pastel fun, this whimsical cookbook is filled with pure imagination. Featuring more than 80 enchanting treats and desserts perfect for special occasions or when the next sweet craving hits. From quirky cakes and playful pies, to colourful confectionery and fanciful frozen treats, each easy-to-follow recipe is sure to delight the child inContinue reading “Sweet Cravings”