Category: Cooking
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The Low-Carb Mediterranean Cookbook
Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health. From the creator of Clean Eating Kitchen, Michelle Dudash presents The Low-Carb Mediterranean Cookbook with simple, plant-focused recipes for lifelong health. The Mediterranean diet holds the top rank for…
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BBQ Revolution
In BBQ Revolution, you’ll find mouthwatering que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch). From classic, competition-winning recipes to boundary-pushing que, join the founder of Meat Mitch competition BBQ team and Char Bar in Kansas City for a BBQ Revolution!…
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BakeClass Step by Step
An essential baking book that progressively builds the home cook’s skills and confidence through technique-based lessons and delicious recipes. Whether you’re a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes.…
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Simple Slow Cooker
It’s not an exaggeration to say that Australians love slow cooking. The heart-warming smell of spices and succulent meat simmering away make us wish the meal could be ready faster! But what we love most about this method of cooking is that you can throw all the ingredients into a slow cooker and let it…
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The Proof is in the Plants
All the facts and advice for anyone curious about feeling and doing better through a plant-based diet. Our health is in crisis and so is our climate. What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too? The good news is…
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Australia
A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its…
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Simply Food
Stylish modern food made with just 15 minutes of hands-on time. Everyone is short of time these days. And most people still want to eat tasty, healthy food. This stylish cookbook contains 80 recipes that can be made with just 15 minutes of hands-on time to produce a healthy and delicious meal. Eleanor Ozich is…
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Ombra
Timeless Italian bar culture gets a modern Melbourne twist at Carlo Grossi’s Ombra. In Venice you’ll often hear the phrase Andiamo per un ombra? (‘Shall we go for a drink?’). And it’s this ‘ombra’, the Venetian name for a small tumbler of wine, that inspired Carlo Grossi’s restaurant – a modern take on an authentic…
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Food for the Soul
Reclaim your time, your kitchen, and your taste buds with over 80 delicious recipes to feed your soul! Whether you have 15 minutes or an hour to spare, this gorgeous debut cookbook from Lucy Lord will reignite your love for cooking, help you get creative in the kitchen, and redefine your relationship with food. Be…
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Pie Maker & Co
Recipes, ideas & inspiration from taste.com.au, Australia’s #1 food and recipe brand. Has there ever been a kitchen appliance that we’ve loved as much as the pie maker? It’s taken our kitchens by storm. At the same time, our air fryers and sausage roll maker recipes are quickly gaining all-time favourite status, while the jaffle…
Traralgon Books 