Category: Cooking
-
Torta della Nonna
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies’ books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed through generations. Recipes include sweet Italian breakfasts (including Lemon and ricotta cake, Italian brioche…
-
Slow Victories
Slow Victories removes the angst from the dinner rut with creative ways to use slow cookers for surprising results. It throws off the idea that cookbooks directed by convenience are necessarily virtuous or bland, instead delivering ideas for across the week that readers may not have associated with this indispensable kitchen appliance. (And in doing…
-
Mary Berry Cooks to Perfection
She knows the details that will make all the difference – the secret of the perfect from-scratch ham glaze, how to make featherlight fruit muffins, and the key to a super-crunchy crumble topping. In this inspiring cookbook, full of exciting new recipes, Mary shows you the steps that you can take to make your cooking…
-
Modern Slow Cooker
A fresh, modern and meat-free take on slow cooking: the cheapest, easiest way to cook! Slow cookers are the ultimate way to cook if you want to save time, money and effort while still enjoying delicious home cooking. They can do so much more than you might realise, from hearty and comforting to fresh and…
-
One
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate…
-
Foolproof One-Pot
One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What’s not to love about that? In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to…
-
How Wild Things Are
How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering – a girl’s own…
-
The Epic Air Fryer Healthy Cookbook
The Epic Air Fryer Healthy Cookbook proves that the super popular air fryer can do truly amazing, downright delicious things with vegetables and meatless meals. Move over, fried chicken. In The Epic Air Fryer Healthy Cookbook , best-selling author and air-frying expert Michelle Anderson shows you how to make 100+ amazing vegetarian dinners, sides, snacks,…
-
Fuss Free Family Food
Making delicious food to entice and appease the family every single day is a constant challenge for many busy parents. Something lifestyle blogger Rebecca Pope is all too familiar with. A passionate home cook and recipe developer, Rebecca has created more than 50 recipes to help make meal times and lunch box preparation easier and…
-
Doctor’s Kitchen 3-2-1
3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That’s it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put…
Traralgon Books 